The viti-vinicultural concept at VIK is based on the technique of optimizing each stage of grape growing and wine production, with an important focus on science and technology, all of which is adapted to each of our valleys in order to achieve the optimum maturity levels in our fruit and to create the best wine.

The VIK team, comprised of more than 300 people, work daily with delicacy, concern and love for the land to obtain our great wine.

Our objective is to adapt the best techniques to maximize the optimal quality of our grape with cutting-edge tools, maintaining our holistic concept of qualitative perfection.